Amid Rising Hunger in Georgia, Hunters Take Action to Provide Nourishment for Thousands

An Innovative Solution to Address Georgia’s Growing Hunger Crisis

NEWTON COUNTY, Ga. — With economic pressures intensifying, many families across the state of Georgia are grappling with food insecurity. Recent statistics from the Atlanta Community Food Bank indicate that nearly one in seven Georgians struggles to afford groceries, a situation that profoundly affects children, with one in five reported as food insecure. As the demand for assistance continues to surge — with a staggering 60% increase in individuals seeking help in recent years — inventive and resourceful solutions are emerging to help alleviate the situation.

A notable initiative in Newton County is the Willing Helpers Food Ministry, which has become a vital source of assistance for families in need. Each month, the ministry provides free groceries to around 300 families, ensuring access to essential food items such as canned goods, fresh produce, and a surprising protein source: venison. This meat, which some recipients might initially find unconventional, has proven to be a valuable asset in the fight against hunger.

Founder Jeff Worley shared the significance of including venison in their food packages, stating, “Nothing like blessing a family with 2.5 pounds of ground venison when they may not have meat on the table.” Many families have come to appreciate the quality and flavor of venison, with recipients like Wanda Blackwell noting, “Some people are afraid that it is gamey. No, it’s delicious.”

The venison distributed through the ministry is sourced from local hunters via a program coordinated by Steve Bishop of Steve Bishop’s Deer Processing in Mansfield. Bishop processes donated deer, converting them into meals for families through the support of the Hunters for the Hungry program. In the previous year alone, Bishop processed an impressive 5,400 pounds of venison — a number that reflects the community’s commitment to combating hunger.

Hunters for the Hungry aims to collect at least 140,000 pounds of venison during this season, emphasizing the substantial impact that individual contributions can have in addressing food insecurity. According to program coordinator Zoey Brown, “One deer provides about 160 meals,” offering a glimpse into the far-reaching effects of this program.

While some families may be hesitant to try venison initially, Worley encourages them to give it a chance, especially considering the rising cost of other meats, which can exceed nine dollars per pound. The response from families has often been overwhelmingly positive, reinforcing the notion that resourcefulness and community support can play pivotal roles in addressing food insecurity during challenging economic times.

As the struggle to put food on the table continues for many, programs like Willing Helpers Food Ministry and Hunters for the Hungry illustrate the profound impact of local efforts in combating hunger. As Blackwell poignantly expressed, “So blessed to get help when they don’t know where their next meal is coming from. The Lord provides, and this ministry is a great blessing.”

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This article highlights an effective community response to hunger in Georgia, underscoring the importance of innovative solutions and collective efforts in addressing food insecurity. As awareness grows, continued support for these programs could lead to lasting improvement in the lives of many families throughout the state.