Evolving After 238 Years, FARM 1780 Transitions to Its Eighth Generation.

The FARM 1780: A Legacy of Tradition and Innovation in Lexington, S.C.

LEXINGTON, SC — Nestled on a 34-acre expanse, The FARM 1780 stands as a testament to the enduring spirit of family-run agriculture. Established in 1787 through a land grant awarded to George Monts — just a year following the founding of Columbia — this historic farm has been passed down through eight generations of the Monts family, evolving to meet contemporary demands while honoring its agricultural roots.

Today, Brett Flashnick and his wife, McKenzie, oversee the farm’s operations, cultivating a diverse array of seasonal crops including pumpkins, tomatoes, and squash, while also raising livestock and chickens for eggs. The couple, however, initially did not foresee taking on this responsibility. Brett, previously a cinematographer and photojournalist, envisioned a career far removed from agriculture, but the untimely passing of his mother in 2018 prompted them to reconsider.

“We fully expected that my mom was going to retire and move out here,” Brett reflected. After inheriting the farm, the couple swiftly adapted, drawing upon Brett’s previous experience and enrolling in Clemson University’s SC New and Beginning Farmer Program. This education proved invaluable as they reimagined the farm’s focus, opting for a seasonal produce model rather than the traditional year-round production favored by many contemporary farms.

Brett and McKenzie emphasize a natural approach to farming, which they refer to as “sensible farming.” Their strategy involves cultivating crops in alignment with South Carolina’s climatic conditions, intentionally avoiding artificial methods that are more costly and less environmentally friendly. “If we can do less forcing of seeds or amendments, we mirror a simpler way of life,” McKenzie explained.

In addition to their agricultural practices, The FARM 1780 has embraced a role in community education and outreach. In 2021, the farm transitioned to include an event space, venturing into the realm of experiential dining and educational programming. Their calendar boasts a variety of unique events, ranging from farm-to-table dinners and curated chef nights to programs designed for children, such as summer camps that educate about local agriculture and farming techniques.

Brett identified a gap in community knowledge regarding food preservation and cooking techniques. “Folks have forgotten how to can and preserve the produce that they grow,” he noted, acknowledging an educational need within the community that they aim to fulfill.

Moreover, The FARM 1780 seeks to establish meaningful connections with its community. McKenzie noted, “We call ourselves an experience farm,” with offerings tailored to a diverse audience, including enrichment events for adults and educational camps for children.

As the custodians of this storied land, Brett and McKenzie Flashnick remain committed to sustainable practices and educational outreach, believing that nurturing the land for future generations is their paramount responsibility. “I’m here to take care of it and leave it better than I found it,” Brett stated, framing their efforts as a dual mission to provide high-quality food and agricultural education that benefits the community at large.

In this era of rapid change in agriculture, The FARM 1780 exemplifies the delicate balance between honoring tradition and embracing innovation, ensuring that its legacy endures for generations to come.