Acme Smoked Fish Announces New CEO

Rob Snyder Appointed CEO of Acme Smoked Fish Company

Rob Snyder has been named the new Chief Executive Officer of Acme Smoked Fish Company, set to assume his role at the beginning of 2026. Currently serving as the chief people and sustainability officer at the company, Snyder brings over two decades of extensive experience in the seafood industry, sustainability initiatives, and organizational development to the position.

The announcement marks a significant leadership transition for Acme, a renowned family-owned business based in Brooklyn, New York. Snyder’s commitment to sustainability aligns with the company’s mission, which prioritizes environmental responsibility alongside its dedication to producing quality smoked fish products. “I am honored to step into this role at such an exciting time in Acme’s history, and I want to thank the Caslow family for this opportunity,” Snyder stated. He emphasized his eagerness to build on the strong foundation established by his predecessor, Eduardo, and to leverage the culture and passion of Acme’s team to further enhance the brand’s reputation as a leading provider in the ready-to-eat seafood market.

Acme Smoked Fish Company has a rich heritage, known for its high-quality smoked fish products that reflect traditional practices and innovative processes. Founded in 1906, the company now operates multiple smoking facilities not only in New York but also in Massachusetts, North Carolina, Florida, as well as internationally in Chile and Denmark. This geographic diversity not only bolsters production capabilities but also enhances the company’s ability to source a wide range of seafood, addressing both local and global market demands.

As Snyder takes the helm, he will be tasked with steering Acme through evolving industry challenges, including increased competition and shifting consumer preferences towards more sustainable and ethically harvested seafood options. His extensive background in organizational development is likely to advance Acme’s internal growth while ensuring that the company’s sustainability initiatives remain at the forefront.

In a time when consumers are increasingly seeking transparency and sustainability from the brands they support, Snyder’s appointment signals Acme’s commitment to aligning its business practices with the values of its customer base. This leadership change not only reflects a dedication to continuity but also positions the company to innovate as it aims to become the most respected ready-to-eat seafood brand globally. As the seafood industry continues to evolve, Snyder’s vision and experience will play a crucial role in guiding Acme into its next chapter of growth and success.