Off The Hook Offers Delicious Summer Sno-Balls

Off The Hook Restaurants Unveils Summer Special with a Charitable Twist

Louisiana, USA — Off The Hook Restaurants has officially ushered in the summer season by launching a unique initiative inspired by authentic Southern hospitality. From now until August 24, the restaurant chain will offer two beloved flavors from Sno-Balls To Go, a New Orleans favorite: Strawberry and Ice Cream. This partnership not only reflects Off The Hook’s dedication to local culinary traditions but also aims to give back to the community.

Paxton Moreaux, the CEO of Off The Hook Restaurants, emphasized the significance of this collaboration, stating, “This partnership captures everything Off The Hook stands for — local pride and doing right by the communities we call home.” He further articulated that Sno-Balls To Go embodies the essence of South Louisiana, thus integrating these flavors into their menu serves a dual purpose: to celebrate local culture and to support the community that shapes it.

In alignment with this mission, for every Sno-Ball sold, Off The Hook Restaurants will donate to Dreams Come True of Louisiana. This nonprofit organization is dedicated to providing unforgettable experiences for children suffering from life-threatening illnesses. By supporting Dreams Come True, Off The Hook not only offers patrons a delicious treat but also enables families to momentarily escape the challenges of medical treatments and hospital stays, focusing instead on joy and quality time together.

Becky Prejean, executive director of Dreams Come True of Louisiana, expressed gratitude towards Off The Hook for their support. “Working with Off The Hook is a meaningful opportunity to further our mission in a way that truly reflects the heart of Louisiana,” she stated. Prejean added that the partnership is instrumental in creating joy and lasting memories for the families they serve, showcasing the vital connection between community support and philanthropic work.

In addition to the refreshing Sno-Balls, Off The Hook Restaurants is rolling out a special offer for summer diners. The popular Gulf Shrimp Platter will be available for the promotional price of .99 until July 20. This dish features wild-caught shrimp sourced directly from Gulf fisheries, expertly prepared to showcase the restaurant’s signature Cajun flair.

As summer progresses, Off The Hook Restaurants’ initiative highlights not only delicious food but also the importance of community engagement and support, exemplifying how businesses can play a crucial role in enhancing local well-being. By intertwining gastronomy with philanthropy, Off The Hook continues to strengthen its commitment to both taste and social responsibility in Louisiana.