Significant Collaborative Effort Addresses Major Challenge
Delaware Botanic Gardens Celebrates Mother’s Day with Food Donation Drive
In a heartwarming initiative coinciding with this year’s Mother’s Day celebrations, the Delaware Botanic Gardens (DBG) at Pepper Creek opened its gates to the public free of charge in exchange for non-perishable food items aimed at assisting local food banks. This community-oriented event occurred against the backdrop of recent cuts to the federal Emergency Fund Assistance Program, which has been crucial in combating food insecurity in the region.
The response from the community was overwhelmingly positive. In total, DBG officials reported that visitors contributed an impressive 2,811 pounds of food along with 0 in cash donations. This generous outpouring of support underscores the vital role that community engagement plays in addressing hunger. The collected items were delivered to the Food Bank of Delaware in Milford, effectively aiding in the fight against food scarcity for many families in need.
Cathy Kanefsky, President and CEO of the Food Bank of Delaware, expressed gratitude for the substantial contributions made during the event, stating, “This incredible donation will help so many families in our community who are struggling to make ends meet. During these uncertain times, the support of our community is needed more than ever.” This highlights the ongoing challenges many Delaware residents face in securing adequate nutrition, particularly as federal assistance has diminished.
Stephen Pryce Lea, Deputy Executive Director of DBG, emphasized the significance of the event, remarking, “The Delaware Botanic Gardens stand as a testament to the harmony between nature and community. Thanks to the dedication of countless volunteers and staff, this special day was filled with warmth, laughter, and meaningful contributions.” His comments reflect the Gardens’ commitment not only to promoting environmental sustainability but also fostering a spirit of collaboration and care within the community.
However, the food donation drive is indicative of a larger issue facing Delaware. Chad Robinson, a representative from the Food Bank, briefed the Sussex County Council on the persistent level of food insecurity, indicating that it remains as dire as during the height of the COVID-19 pandemic. He pointed out that a substantial portion of the food bank’s supply comes from the USDA, yet recent cuts have led to a stark reduction of approximately 29%, equating to 900,000 fewer meals available for distribution.
This situation emphasizes the need for sustained community involvement and support. Local residents are encouraged to take part in upcoming events benefitting the Food Bank of Delaware, or to visit their website at fbd.org for more information on how to contribute financially. Ensuring a healthy community requires a collective commitment to alleviating food insecurity and fostering environments where access to nutritious food is a reality for all.
